A few years back, I found a recipe on the back of a cereal box….yes I know, I do look at those recipes, and make most of them….Some of them are really good, other need some work. But that’s another conversation all together.
So for this recipe, I immediately bought the box of cereal and made the recipe. LOVED IT. Can’t say much more. It is a GREAT recipe for the summer, and an alternative to Rice Krispie Treats, which, somehow, I am not a fan. You can make it just like RKT, just substitute Golden Grahams for the Rice Krispies.
8 cups (est) Golden Grahams® cereal (2 boxes)
24 oz miniature marshmallows (1.5 bags)
1 12 oz pkg. chocolate chips (I used Mini)
1.5 sticks butter
Into large bowl, measure cereal. Butter 14x10-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High, 30 seconds at a time stirring after every 30 seconds, until melted and smooth when stirred.
Pour over cereal; quickly toss until completely coated.
Press mixture evenly in pan, using buttered back of spoon, or buttered hands. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 8 rows by 10 rows. Store loosely covered at room temperature up to 2 days.
Makes 80 small treats.