Thursday, May 26, 2011

Rotisserie Chicken Salad


 
Last night, I decided to cook a Rotisserie Chicken for dinner.  While I was cooking the one for dinner, I said, why not cook another to pick for the chicken salad tomorrow night.

Rotisserie Chicken Salad



1 Rotisserie Chicken (from the deli, cooled and meat picked off bone), chopped coarsely
1 Cup Mayo
1 Cup Sour Cream
1/3 Cup Mustard (DO NOT USE YELLOW! Plouchmans is preferred, use deli or stone ground if not available)
1 bunch Green onion, diced
4 stalks Celery, diced
1/8 red onion, diced
1 ½ cups grapes (red and green) cut in half
1 Green apple, diced (let soak in lemon water to not brown)
1 T dill weed, or to taste
Salt and Pepper to taste

Mix mayo and sour cream tougher with mustard, dill weed, salt and pepper. Add in chopped chicken, celery, green onion, red onion, apples and grapes. Mix to coat.

Serve with crusty bread and sliced tomatoes, if you like.


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