Sunday, August 7, 2011

Tomato Pie

TOMATO PIE.........

1 (9 inch) unbaked pie crust
5 large tomatoes, peeled and sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoon dried basil
1/4 teaspoon garlic powder
3/4 cup mayonnaise
1 1/4 cups shredded Swiss cheese, (or more)

1. Preheat oven to 375 degrees F. Bake pie crust in preheated oven for 10 minutes. 

2. Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder, mayo and cheese. Spread half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Spread the rest of seasoning mixture.  Sprinkle extra cheese evenly over top of pie. 

3. Reduce oven to 350 degrees F. Bake pie for 35 minutes.

I usually use a mixture of cheeses, Cheddar, Parmesan and/or Swiss, and served it with a Greek salad, without the tomatoes!

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