Wednesday, November 19, 2014

Black Friday Breakfast Sandwiches


So you all can have your Thanksgiving leftover sandwiches, with your rolls, mashed potatoes, stuffing, turkey and cranberry, or however you make it, I’ll take this one,
EVERYTIME!

It’s is a recipe Craig’s family used to make with Ham, but when Craig stopped eating Pork, they switched the meat to Turkey.  I can see where this sandwich might have developed from, with leftover dinner rolls & turkey, then adding the topping, but the way we make it, it’s amazing!!!

We make sure we have the supplies bought for these by Wednesday.  Cause there’s nothing worse than not having this tasty lil’ sandwiches when you come back from shopping.  We usually put these together after Thanksgiving dinner and chill them overnight, then bake them when we return from our Black Friday shopping.   ENJOY…like I need to tell you!

****New development since I first posted this, we now make them for Christmas breakfast.


Black Friday
Breakfast Sandwiches


1 package dinner rolls
1 lb sliced turkey
½ lb sliced swiss

Topping:
1 stick butter, melted
4-5 splashes of Worcestershire sauce
¼ cup dried diced onion
¼ cup yellow prepared mustard

DO NOT SEPARATE ROLLS! If not already sliced, slice as one piece. Remove top piece and set aside.

Layer cheese, turkey, cheese, turkey ending with cheese. Place top back on bottom, and with a fork “prick” holes in the top of the rolls.

Melt butter, and mix in the rest of the ingredients. If cools down rewarm in the microwave then pour over the top of the rolls, SLOWLY. Making sure all of the mixture covers all of the rolls.

Bake at 350, for approx 30 minutes, or until the cheese is melted and the tops are golden. Cut and ENJOY.










 




No comments:

Post a Comment