Friday, March 23, 2012

Samoa Brownies

Who doesn’t like a Girl Scout Cookie?

Well if you’re the only one…then look away.  I happen to love Girl Scout cookie, although don’t buy them…you know, watchin the waste line…yea right.  Anyhow, this is one of the most enjoyable treats I have ever make.  While there is a lot of steps, it is very easy to make!  All you need to do is ENJOY!  Please accept the picture, I had to take it with my phone, as our camera is on vacation…..


1 dark chocolate brownie mix 
3 1/2 cups shredded coconut, toasted
(2) 14 oz. package of caramels, unwrapped
1/2 tsp. salt
4 tbsp. milk
3 oz. dark chocolate

Prepare brownie mix according to box directions and cool.

Preheat oven to 400 degrees and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.

In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth.

Add coconut and mix together. Spread over cooled brownies. Refrigerate 4-5 hours or overnight. Remove at least 1 hour from the fridge before cutting. Cut into bars and drizzle with melted semi-sweet chocolate. Let chocolate set and enjoy. store in fridge, but remove 20-30 minutes before serving as the caramel will be hard

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