Curry in a hurry?
Yup that’s what I said. One of my best friends turned me on to curry on a visit to her and her new husband in Kelowna Canada, quite a few years back. While she was making dinner I took note of what she was putting in the pan. I was able to recreate it when I got home. I usually make curry from scratch (fresh cut veggies, etc….) but when I’m in a hurry, I make this version.
2-3 boneless skinless chicken breasts, sliced
1 32 oz bag of mixed frozen vegetable (you choose which variety you want)
1 lg can cream of mushroom soup
Powdered curry (or I used Golden Curry. It comes in a brick that you chop and melt)
Sauté Chicken until completely cooked. Add frozen veggies, soup and curry power to taste. I usually go heavy on the curry. Mix together and allow to simmer to meld together for a few minutes. Serve over rice.