A week ago, a friend gave me a bag FULL of smoked salmon, and said he has a ton and will have more soon. Well, I love salmon, so who am I to refuse? First I used some of it for a Smoked Salmon Caesar Salad, and last night we had company for dinner, so I decided to make some Smoked Salmon Spread.
Here is my recipe:
SMOKED SALMON SPREAD:
8 oz Cream Cheese1 Tablespoon capers
4-6 oz Smoked Salmon
1 Tablespoon Worcestershire Sauce
1 Teaspoon Dill weed
Salt and pepper to taste (heaver on the pepper than the salt!)
In a food processor, soften the cream cheese, add the Worcestershire sauce, seasonings and capers, blend until smooth. Add Smoked salmon, and pulse to mix, but not enough to puree the salmon!
Serve with sturdy crackers.