Friday, May 30, 2014

Pineapple Cucumber Salsa Chicken & Rice

This is just an easy fun recipe….enjoy!

Pineapple Cucumber Salsa Chicken & Rice

½ Pineapple, outside removed, and sliced ½ inch thick
½ Large Cucumber, seeded and diced
2 Jalapenos, I used red peppers, deseeded and minced (increase if you need it hotter)
½ bunch cilantro, chopped
¼ sweet onion, diced
Drizzle of lime juice 
Salt and Pepper, to taste

2 chicken breasts, filleted
1 bottle teriyaki sauce
1 cup brown basmati rice
1 bunch green onion

Take the pineapple slices and BBQ them until they are slightly charred. Allow to cool to the touch, remove core and dice.  Mix together with cucumber, onion, jalapeno and cilantro.  Salt and pepper to taste.

Rinse Rice, and make according to this post.  When completely cooked, stir in green onion and serve.

Fillet chicken breasts, place in bowl to marinade in sauce. Allow to marinade for about an hour.  Grill until completely cooked.  Allow to rest then slice when ready to serve. 

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