Friday, April 17, 2015

Chicken Avocado Burritos

So I had come across this post on Pinterest and was very interested in making these, but honestly I was thinking that Craig would totally not like them.  Much to my surprise, it is a Craig Approved recipe.  After posting the picture, I receive multiple requests for the recipe, so here is the variation on the recipe I made.

Chicken Avocado Burritos

2 cups cooked and shredded chicken (2 chicken breasts)
1 Tablespoon yellow mustard,
1 Tablespoon olive oil)
1 cup grated cheese
2 avocado -diced
2 Tablespoons cilantro-chopped
3 T dried Chipotle chili
8 large tortillas
8 Tablespoon sour cream
1 Tablespoon oil

1. Fill a pot with water, and add chicken.  Bring to a boil, reduce and simmer until completely cooked.  When chicken is cooked, slice and spread mustard over the chicken, toss to coat, add about ¼ cup water.
2. Mix the chicken, cheese, cilantro, spices and the diced avocados.
3. Spread 1 tablespoon sour cream on each tortilla, add 1/8th of the mixture, form a roll. Finish all burritos.
4. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden

5. Serve warm.

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