Monday, May 11, 2015

Paella in Foil

During our most recent vacation, a quick trip to Vancouver BC to meet up with some dear friends, I came across a recipe for “barbecuing in foil”. There were about 5 recipes and thought these look great, and EASY and what make a recipe best?  When my sister and her husband decided to come us visit during their 25 anniversary, I thought who better to try a new recipe on. So here is my first attempt at Paella in Foil. 

Paella in Foil
3 cup uncooked Spanish rice mix, 
3 3/4 cups chicken broth, 
4 skinless chicken thighs, chopped
6 ounces sliced dried chorizo, 
1 cup pimiento-stuffed olives, 
1 cup roasted pepper strips, 
2 teaspoons smoked paprika
18 peeled large shrimp,

Combine In a large bowl, and divide mixture into 6 small disposable foil pie pans. Drizzle with olive oil; sprinkle with pepper, place 3-4 shrimp on top of the rice mixture. Seal the pan in foil. Grill over medium-high heat, 30 minutes.



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