Monday, May 11, 2015

Paella in Foil

During our most recent vacation, a quick trip to Vancouver BC to meet up with some dear friends, I came across a recipe for “barbecuing in foil”. There were about 5 recipes and thought these look great, and EASY and what make a recipe best?  When my sister and her husband decided to come us visit during their 25 anniversary, I thought who better to try a new recipe on. So here is my first attempt at Paella in Foil. 

Paella in Foil
3 cup uncooked Spanish rice mix, 
3 3/4 cups chicken broth, 
4 skinless chicken thighs, chopped
6 ounces sliced dried chorizo, 
1 cup pimiento-stuffed olives, 
1 cup roasted pepper strips, 
2 teaspoons smoked paprika
18 peeled large shrimp,

Combine In a large bowl, and divide mixture into 6 small disposable foil pie pans. Drizzle with olive oil; sprinkle with pepper, place 3-4 shrimp on top of the rice mixture. Seal the pan in foil. Grill over medium-high heat, 30 minutes.



1 comment:

  1. Phenomenal. My friends and I said throughout the meal that we would not only bring hot dates here, but we would have no issue coming here again just the three of us. From the menu to the food to the ambiance to the service to the price, at Boston restaurants we had zero complaints.

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