Sunday, July 15, 2018

Dennis’ Grilled Potatoes

This post is inspired by my brother-in-law Dennis.  Years ago, when he and my sister first invited me over for dinner, he make a dish he called grilled potatoes.  I was hooked.  I have make these for 1 and for 10+….they (almost) always turn out.  I’ve even made them for people who HATE onions (with Walla Walla Onion- how could you hate them then?) When he first started making them, I remember he only used lemon pepper seasoning.  Now, I typically use a different seasoning each time I make them.  You will love them. 

You all know I don’t measure, however I know people need quantities, so here is how I made the potatoes in the pictures. 

Dennis’ Grilled Potatoes

3 potatoes, cleaned (and peeled if you prefer)
1 Onion, sliced
3 Tbsp Monterey seasoning 
3 Tbsp olive oil
3 Tbsp butter (3 pats)

Take 2 sheets of foil and place on on top of the other.  Fold the edges closest to you 3 times to “seal” the foil. Open it up, and set aside. 

Slice potatoes and onion to 1/8-1/4 of an inch.  Place all in a bowl, and cover with oil and seasonings.  Toss to cover. Remove potatoes, one slice at a time, shingling them and placing the foil.  Top with the onions, and 3 pats of butter. Fold the foil over the top of the potatoes and “seal”.

Place potatoes on a hot grill, and turn down temp, so you don’t burn the bottom.

Cook for 10-15 minutes.  Allow to rest as the potatoes will continue cooking.

Serve. And enjoy!

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