Sunday, November 18, 2018

Potato Leek Soup

Potato Leek Soup


Last night I was craving soup, and didn’t have a lot of time, so out came the Instant Pot (contrary to popular belief, I do put it away!). What felt like 30 minutes last the soup was ready to go!!  I served it with rolls and crackers. I do love a good “cracker soup”!


Potato Leek Soup


4-5 Yukon Gold Potatoes, quartered

1 head (larger) celery root

3-4 leeks, cleaned , and cut into 2 inch pieces

4 cups chicken broth

Salt and pepper to taste

1/2-1 cup cream


Place the fist 5 ingredients Into the instant pot. Set in soup, and adjust to 20 minutes. Allow to naturally pressure down. Remove the lid and insert an immersion blender, and blend until smooth. Add in cream and blend until combined. Serve with bread or crackers. 







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