Sunday, September 22, 2019

One Skillet Halibut Cacciatore

I have always loved a great pasta sauce. And cacciatore just fits the bill. Quick easy and simple. This is something I’ve wanted to make for quite a while. And it turned out AMAZING. 

One Skillet Halibut Cacciatore


  • 3/4 lb Halibut
  • 1 cup red onion, coarsely sliced
  • 8 ounces mushrooms, thickly sliced
  • 3 tablespoons extra virgin olive oil
  • 1/2 of each red, yellow & green bell pepper, sliced
  • 1 medium tomato, finely chopped
  • 3/4 cup Homemade Tomato  sauce
  • 1/2 cup white wine,
  • 3 medium cloves garlic, chopped
  • 1 teaspoon dry thyme
  • 2 teaspoons dry oregano
  • salt and pepper, to taste
  • basil leaves, chopped
  • Pasta, cooked according to package


  1. Dry & Season Halibut with salt and freshly ground black pepper. Set aside until ready to serve pasta. Halibut take about 5 minutes to cook. 
  2. Add remaining olive oil to the same skillet. Add chopped onion, peppers, mushrooms; sauté until onion is tender.
  3. Stir in chopped tomato, tomato sauce, white wine, garlic, thyme, oregano, salt, pepper, and chopped basil. Bring to a boil and cook over medium heat until liquid has evaporated & sauce has thickened.
  4. Add oil to pan and bring to very high heat. Add halibut and sear. Flip about 3 minute in and see that fish is seared to golden brown. 
  5. Plate pasta, top with sauce and add halibut. Sprinkle some chopped basil. 

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