Friday, January 24, 2020

Air Fryer Buffalo Chicken Wraps

I get asked all the time, “what do you cook in an air fryer?” And I’m usually a little stumped, because you can cook ANYTHING in an air fryer. Basically it’s a small convention oven. You can fry, roast and even bake. 

I’ve done all the fried things, tots, fries, wings, fish for tacos, even a boneless turkey breast. Last summer Craig and I were working in the yard and I was thinking what’s a quick lunch I can throw together?  Then it hit me Buffalo Chicken Wraps. Now it’s a regular lunch on our days off!!

Air Fryer Buffalo Chicken Wraps 
(Makes 4)

Ingredients:
  • 4 fully cooked frozen chicken tenders
  • 4 tortillas
  • 4 leaves of green leaves lettuce, cleaned and cold
  • Frank’s Buffalo wing sauce
  • Ranch dressing
  • Shredded cheddar
Instructions:
  1. Warm tenders in air fryer, until golden brown. (Shake basket to ensure consistent browning). Lay out tortillas and place cold lettuce on right hand side. 
  2. Place cooked chicken tender in a bowl and lightly cover with buffalo sauce (as you like). Toss to coat. 
  3. Place coated tender on lettuce, sprinkle with cheese and drizzle with ranch. 
  4. Fold tortilla over chicken lettuce mixture, then fold lower edge up and continue rolling to close. 
  5. Serve immediately. 





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