It’s been a minute since I’ve posted anything….but don’t fret…I am still cooking. As you know the holiday are WAY busy for us all, and I collect a ton of great pictures, and new recipes, as well as revamped the lighting in my kitchen (so the pictures should be better). Working under a compact florescent is not the best lighting!!
Anyhow, last September Craig and I attended our first blogger conference, and I was a little blown away. We have some work to do on the blog, so you’ll see some changes coming up, hopefully soon! (I also got to meet Kelsey Nixon-Kelsey’ Essentials) I think some of the greatest take a ways were the progression of my blog, from the humble starts (2007) on Facebook, then migrating to Blogger (Which was the “best” at the time), the process that my photographs have journeyed through, and the most interesting to me, was my most popular blog post….drum roll please…. Le Creuset Crusty bread I had no idea it would be that popular….of course I make it all the times, so what was I thinking. Right after Christmas, I re-worked that recipe, and now have this version of Jalapeño Cheddar Bread. As usual, we had left over turkey from Christmas, so I also made my Turkey Salad (adapted from Rotisserie Chicken Salad) to go with it!
Le Creuset Dutch-Oven Jalapeño Cheddar Bread